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Successful baking for flavor and texture, by Martha Lee Anderson, 4th edition, Church & Dwight Company, Inc., 70 Pine Street, New York, New York

EP001.14.004 (RS263124)

Description

The recipes use Arm & Hammer and Cow Brand Baking Soda products and were prepared in the Church & Dwight Test Kitchen. Recipes for cakes, frostings, cookies, biscuits and muffins are included. Cleaning methods using baking soda are described for homemakers. Text on the cover reads "Tested recipes."

You can find this within:

  • Ephemera collection
  • Cookbooks
  • Successful baking for flavor and texture, by Martha Lee Anderson, 4th edition, Church & Dwight Company, Inc., 70 Pine Street, New York, New York (current record)

Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1936
Physical Description
1 cookbook, 38 pages :color illustrations ; 6 3/4 x 4 3/4 inches
Dimensions
6 3/4x 4 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of W.R. Carr, March 2010.
GUSN
317663
Reference Code
EP001.14.004

Record details

Originator
Anderson, Martha Lee (Author)
Church & Dwight Company (Publisher)
Descriptive Terms
advertising
business (commercial function)
food
recipes
sodium bicarbonate
washing (cleaning)
Material Type
cookbooks
Subjects
Baking
Cooking
Places
New York City (New York state)
Location Note
Ephemera collection - Cookbooks (Box 1)

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