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Menu, Air France New York-Paris on board the Concorde

EP001.06.01.034 (RS263092)

Description

The menu and wine list is provided for the New York to Paris flight. Wines selected by Michael Broadbent, Jancis Robinson and Hugh Johnson are available from the Concorde cellar.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1999-01-07
Physical Description
1 menu ; 12 x 4 3/4 inches
Dimensions
12x 4 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Dr. John B. Little, September 10, 2015.
GUSN
317182
Reference Code
EP001.06.01.034

Record details

Other Organizations
Air France
Descriptive Terms
advertising
business (commercial function)
food
Material Type
menus
Subjects
Airlines
Concorde (Jet transports)

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