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Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 11, 1894

Description

The menu items are paired with different wines. The bankers dined on such dishes as little neck clams, soft shell crabs, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. A large pink flower decorates the menu cover.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1894-06-11
Physical Description
1 menu : color illustration ; 6 1/4 x 4 3/4 inches
Dimensions
6 1/4x 4 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310300
Reference Code
EP001.06.12.024

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Country Club (Brookline, Mass.)
Descriptive Terms
associations
bankers (people)
banking
country clubs
food
Material Type
menus
Places
Brookline (Norfolk county, Massachusetts)

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