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Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 14, 1894

Description

The dishes served included Dauphin of Shad Roe, roast spring lamb, soufflé of sweetbread, roast Upland Plover, cheese and Roman Punch. The cover has an image of a Native American man with the words "Algonquin Club."

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1894-05-14
Physical Description
1 menu : illustration ; 6 1/4 x 5 inches
Dimensions
6 1/4x 5(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310298
Reference Code
EP001.06.12.023

Record details

Originator
Henry Louis Kyser (Boston, Mass.) (Printer)
Other Organizations
Algonquin Club of Boston
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
clubs (associations)
food
Material Type
menus
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Algonquin Club (Boston, Mass.)

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