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Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 10, 1893

Description

The bankers dined on such dishes as bluepoints, fillet of beef, Chesapeake Bay Brant, roast larded grouse, and Chantilly Cream. The menu cover is decorated with yellow flowers.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1893-04-10
Physical Description
1 menu : color illustration ; 6 1/2 x 4 1/2 inches
Dimensions
6 1/2x 4 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310294
Reference Code
EP001.06.12.020

Record details

Originator
Kyser & Dickinson (Printer)
Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Parker House (Boston, Mass.)

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