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Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 11, 1892

Description

The bankers dined on such dishes as boiled Penobscot Salmon, fillet of beef, petits patties of Terrapin à la creme, quail, brandy jelly and Roman Punch.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1892-04-11
Physical Description
1 menu : color illustration ; 5 1/2 x 4 1/2 inches
Dimensions
5 1/2x 4 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310284
Reference Code
EP001.06.12.014

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Parker House (Boston, Mass.)

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