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Menu, Bank Presidents Association of Boston, Hotel Brunswick, Boston, Mass., January 11, 1892

Description

The bankers dined on turtle soup, Saddle of Kentucky Mutton, Boiled Philadelphia Capon, orange fritters glacé, Charlotte Russe and Roman Punch.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1892-01-11
Physical Description
1 menu : color illustration ; 6 3/4 x 4 1/4 inches
Dimensions
6 3/4x 4 1/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310219
Reference Code
EP001.06.12.011

Record details

Originator
Kyser & Dickinson (Printer)
Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
Boylston Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Brunswick (Boston, Mass.)

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