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Menu, Bank Presidents Association of Boston, Revere House, Boston, Mass., December 14, 1891

Description

The bankers dined on boiled Red Snapper, larded sirloin, vol au-vent chicken, Mallard Duck on toast and Cabinet Pudding.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1891-12-14
Physical Description
1 menu : color illustrtion ; 6 x 3 3/4 inches
Dimensions
6x 3 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310215
Reference Code
EP001.06.12.010

Record details

Originator
Bailey, Banks & Biddle Company (Philadelphia, Pa.) (Printer)
Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
Bowdoin Square (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Philadelphia (Philadelphia county, Pennsylvania)
Places (Buildings)
Revere House (Hotel : Boston, Mass.)

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