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Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 8, 1890

Description

The menu items listed include turtle soup, roast Mongrel Goose, vol au vent chicken à la Toulouse, larded quail, Madeira Jelly and Roman Punch.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1890-12-08
Physical Description
1 menu ; 6 1/4 x 4 1/2 inches
Dimensions
6 1/4x 4 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310202
Reference Code
EP001.06.12.006

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Parker House (Boston, Mass.)

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