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Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 10, 1890

Description

The bankers dined on cream of celery soup, boiled partridge, beignet de pears glacé

au maraschino, Black Duck, Charlotte Russe and Roman Punch. The menu cover is decorated with purple flowers. The menu is inside an envelope.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1890-11-10
Physical Description
1 menu : color illustration ; 5 1/2 x 5 inches
Dimensions
5 1/2x 5(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310196
Reference Code
EP001.06.12.005

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Parker House (Boston, Mass.)

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