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Dinner menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., April 14, 1890

Description

The menu lists such dishes as bisque of clams, boiled Spanish Mackerel, saddle Southdown Mutton, Philadelphia Squab and cheese. A couple at the seashore watch a swimmer preparing to dive in to save another swimmer.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1890-04-14
Physical Description
1 menu : color illustration ; 3 3/4 x 4 1/2 inches
Dimensions
3 3/4x 4 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310190
Reference Code
EP001.06.12.002

Record details

Other Organizations
Algonquin Club of Boston
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
clubs (associations)
dinners
food
Material Type
menus
Subjects
Commonwealth Avenue (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Algonquin Club (Boston, Mass.)

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