Skip to content

Search Collections

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 11, 1889

Description

The dishes served included turtle soup, tenderloin of beef, Terrapin à la Maryland, boiled fresh mushrooms on toast, beignet du pears and Parisienne Soufflé. A paper cutout on the menu cover is in the shape of a kite and folds open to give the name, place and date of the dinner.

You can find this within:

Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1889-11-11
Physical Description
1 menu ; 7 x 4 3/4 inches
Dimensions
7x 4 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310133
Reference Code
EP001.06.11.031

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
School Street (Boston, Mass.)
Tremont Street (Roxbury, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Parker House (Boston, Mass.)

Browse Collection

Use the links below to browse up and down the collection hierarchy from the current record.

Comments