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Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 11, 1887

Description

The bankers dined on such dishes as broiled sandwich trout, roast spring lamb, peach fritters, Roquefort and Stilton Cheese and Roman Punch."H.M. Hartshorn & Co." is printed on the inside of the menu. It appears that an object was removed from the menu cover. A yellow bow decorates the item.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1887-04-11
Physical Description
1 menu ; 6 1/2 x 4 1/4 inches
Dimensions
6 1/2x 4 1/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310070
Reference Code
EP001.06.11.021

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Tremont House (Boston, Mass.)

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