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Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., April 13, 1885

Description

The bankers had such dishes as bluepoints, spring lamb, vol au vent of lobster, omelette souffle and Roman Punch. The menu is in the shape of an envelope which unfolds to be read.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1885-04-13
Physical Description
1 menu ; 3 1/4 x 4 inches
Dimensions
3 1/4x 4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310053
Reference Code
EP001.06.11.012

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
Court Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Young's Hotel (Boston, Mass.)

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