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Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 9, 1885

Description

The menu lists such items as oysters, turbot, saddle of venison, sweetbreads, Tutti Frutti and Roman Punch. A fish caught on a line decorates the menu.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1885-02-09
Physical Description
1 menu : color illustration ; 6 x 4 inches
Dimensions
6x 4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310050
Reference Code
EP001.06.11.010

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
Court Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Young's Hotel (Boston, Mass.)

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