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Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 14, 1884

Description

The bankers dined on such dishes as Terrapin Soup, chicken halibut, roast saddle of mutton, sweetbreads, Chantilly Baskets and Champagne Punch.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1884-04-14
Physical Description
1 menu ; 4 3/4 x 4 1/2 inches
Dimensions
4 3/4x 4 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310042
Reference Code
EP001.06.11.008

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
food
hotels (public accommodations)
Material Type
menus
Subjects
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Tremont House (Boston, Mass.)

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