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Dinner menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 13, 1882

Description

The menu has such dishes as turtle soup, saddle of Southdown Mutton, fillet of grouse, quail, Pistachio Méringues and Roman Punch. A page boy holds a cup and saucer in the illustration. A name and the date are handwritten in ink on the item verso.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1882-02-13
Physical Description
1 menu : illustration ; 6 x 4 inches
Dimensions
6x 4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
310041
Reference Code
EP001.06.11.007

Record details

Other Organizations
Bank Presidents Association of Boston (Boston, Mass.)
Descriptive Terms
associations
bankers (people)
banking
dinners
food
hotels (public accommodations)
Material Type
menus
Subjects
Court Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Young's Hotel (Boston, Mass.)

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