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Menu, Union Club, Boston, Mass., May 25, 1899

Description

The menu lists such items as turtle soup, fried soft shell crabs, spring lamb chops, winter yellow legs on toast and Grape Fruit au Rhum.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1899-05-25
Physical Description
1 menu ; 6 x 4 1/4 inches
Dimensions
6x 4 1/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
309808
Reference Code
EP001.06.08.006

Record details

Other Organizations
Union Club of Boston
Descriptive Terms
clubs (associations)
dinners
food
Material Type
menus
Subjects
Park Street (Boston, Mass.)
Places
Boston (Suffolk county, Massachusetts)

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