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Dinner menu, George Washington's birthday, Hotel Vendome, Boston, Mass., February 22, 1904

Description

The menu has brook trout, beef ribs, spring lamb, roast black duck, Queens Pudding and Grape Sherbet among the offerings. The menu has a portrait of Washington and an illustration of the Valley Forge headquarters.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1904-02-22
Physical Description
1 menu : illustrations ; 7 3/4 x 5 1/2 inches
Dimensions
7 3/4x 5 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309461
Reference Code
EP001.06.04.029

Record details

Originator
C.E. Morrell Company (Printer)
Other People
Washington, George, 1732-1799
Descriptive Terms
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
presidents
restaurants
Material Type
menus
Subjects
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Washington’s Birthday
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Elmira (Chemung county, New York state)
Valley Forge National Historical Park (Montgomery county, Pennsylvania) [historical park]
Places (Buildings)
Hotel Vendome (Boston, Mass.)
Washington's Headquarters (Valley Forge, Pa.)

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