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Dinner menu, George Washington's birthday, Hotel Vendome, Boston, Mass., February 22, 1903

Description

Dishes included on the menu are fried oyster crabs, spring lamb, roast larded grouse, frozen walnut pudding and Lalla Rookh Punch. A silver axe and the Vendome Column decorate the menu.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1903-02-22
Physical Description
1 menu : illustrations ; 7 3/4 x 5 3/4 inches
Dimensions
7 3/4x 5 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309460
Reference Code
EP001.06.04.028

Record details

Other People
Washington, George, 1732-1799
Descriptive Terms
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
presidents
restaurants
Material Type
menus
Subjects
Colonne Vendo^me (Paris, France)
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Washington’s Birthday
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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