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Easter dinner menu, Hotel Vendome, Boston, Mass., April 3, 1904

Description

The menu has Spanish Fritters, spring lamb, Charlotte Russe, popcorn and Benedictine Punch. Lilies decorate the menu cover.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1904-04-03
Physical Description
1 menu : color illustration ; 7 1/2 x 5 1/4 inches
Dimensions
7 1/2x 5 1/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309405
Reference Code
EP001.06.04.022

Record details

Descriptive Terms
Easter
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Subjects
Colonne Vendo^me (Paris, France)
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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