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Easter menu, Hotel Vendome, Boston, Mass., March 30, 1902

Description

Dishes offered include brook trout, chicken pie, spring lamb, Troy Pudding, popcorn and champagne punch. A young woman holds spring flowers in the menu illustration.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1902-03-30
Physical Description
1 menu : color illustration ; 8 x 5 1/4 inches
Dimensions
8x 5 1/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309403
Reference Code
EP001.06.04.021

Record details

Originator
Longhead & Co. (Printer)
Descriptive Terms
Easter
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Subjects
Colonne Vendo^me (Paris, France)
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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