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Easter menu, Hotel Vendome, Boston, Mass., April 2, 1899

Description

The dishes listed include little neck clams, spring lamb, Bellevue Pudding and champagne punch. A portrait of an unidentified lady decorates the menu.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1899-04-02
Physical Description
1 menu : illustration ; 8 x 6 1/4 inches
Dimensions
8x 6 1/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309401
Reference Code
EP001.06.04.020

Record details

Originator
Bailey, Banks & Biddle Company (Philadelphia, Pa.) (Printer)
Descriptive Terms
Easter
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Subjects
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Philadelphia (Philadelphia county, Pennsylvania)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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