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Souvenir menu Easter Sunday, Hotel Vendome, Boston, Mass., March 25, 1894

Description

The menu has cassolettes of quail, dandelion greens, roast prairie chicken, praeline cake and Punch Jardiniere. Doves decorate the menu cover.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1894-03-25
Physical Description
1 menu : illustration ; 7 x 5 inches
Dimensions
7x 5(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309397
Reference Code
EP001.06.04.018

Record details

Originator
C.H. Greenleaf & Co. (Owner)
Longhead & Co. (Printer)
Descriptive Terms
Easter
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Subjects
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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