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Easter menu, Hotel Vendome, Boston, Mass., April 17, 1892

Description

The dishes served include boiled striped bass, fresh ox tongue, Saddle of Lexington Mutton, Bird's-Nest Pudding and Punch Jardiniere. Purple flowers decorate the menu cover.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1892-04-17
Physical Description
1 menu : color illustrations ; 6 x 5 inches
Dimensions
6x 5(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309392
Reference Code
EP001.06.04.016

Record details

Originator
Loughead & Co. (Printer)
Descriptive Terms
Easter
advertising
business (commercial function)
food
holidays
restaurants
Material Type
menus
Subjects
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Philadelphia (Philadelphia county, Pennsylvania)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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