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Easter menu, Hotel Vendome, Boston, Mass., undated

Description

The Easter menu has Young Turkey Truffee, Pekin Duck, Glace Neapolitan and English Plum Pudding. The menu has a tissue overlay with the word "Easter" printed on it.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Physical Description
1 menu : color illustration ; 6 x 5 inches
Dimensions
6x 5(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309389
Reference Code
EP001.06.04.014

Record details

Descriptive Terms
Easter
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Subjects
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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