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Thanksgiving menu, Hotel Vendome, Boston, Mass., November 28, 1895

Description

The menu lists blue points, sea bass, leg of mutton, turkey and a frozen Tom and Jerry. The Vendome Column is used to illustrate the hotel on the menu cover. C.H. Greenleaf & Company is the owner.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1895-11-28
Physical Description
1 menu : illustrations ; 7 x 5 1/2 inches
Dimensions
7x 5 1/2(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of Miss Martha Loomis, 30 August 1928.
GUSN
309292
Reference Code
EP001.06.04.003

Record details

Originator
C.H. Greenleaf & Co. (Owner)
Loughead & Co. (Printer)
Descriptive Terms
Thanksgiving
advertising
business (commercial function)
food
holidays
hotels (public accommodations)
restaurants
Material Type
menus
Subjects
Colonne Vendo^me (Paris, France)
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Places
Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Places (Buildings)
Hotel Vendome (Boston, Mass.)

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