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Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois

EP001.14.036 (RS230741)

Description

The importance of dairy products in nutrition is promoted in these receipes. The cover title reads "300 tasty, healthful dairy dishes."

You can find this within:

  • Ephemera collection
  • Cookbooks
  • Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois (current record)

Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1940
Physical Description
1 book, 48 pages : illustrations ; 8 3/4 x 6 inches
Dimensions
8 3/4x 6(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
GUSN
287389
Reference Code
EP001.14.036

Record details

Originator
Berolzheimer, Ruth (Editor)
Culinary Arts Institute (Agency)
Descriptive Terms
advertising
business (commercial function)
recipes
Material Type
books
Subjects
Cooking
Cooking (Dairy products)
Places
Chicago (Cook county, Illinois)
Location Note
Ephemera collection - Cookbooks (Box 1)

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