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Fanny Pierson Crane: her receipts, 1796;confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use.Compiled and illustrated by Amy Hatrak [and others.

Collection Type
Books
Originator
Crane, Fanny Pierson.
Hatrak, Amy.
Publication
Montclair, N.J., Montclair Historical Society]
Date
1972.
Description
51 p. illus. 14 x 22 cm.
GUSN
273584
Call Number
Coll. TX715.F195
Descriptive terms
Cooking History 18th century.
Places
New Jersey

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