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Kitchen culture in America :popular representations of food, gender, and race /edited by Sherrie A. Inness.

Collection Type
Books
Originator
Inness, Sherrie A.
Publication
Philadelphia : University of Pennsylvania Press
Contents
Introduction: thinking food/thinking gender / Sherrie A. Inness -- Bonbons, lemon drops, and Oh Henry! bars: candy, consumer culture, and the construction of gender, 1895-1920 / Jane Dusselier -- Campbell's soup and the long shelf life of traditional gender roles / Katherine Parkin -- "Now then, who said biscuits?" The Black woman cook as fetish in American advertising, 1905-1953 / Alice A. Deck -- The joy of sex instruction: women cooking in marital sex manuals, 1920-1963 / Jessamyn Neuhaus -- "The enchantment of mixing-spoons": cooking lessons for boys and girls / Sherrie A. Inness -- Home cooking: Boston baked beans and sizzling rice soup as recipes for pride and prejudice / Janet Theophano -- Processed foods from scratch: cooking for a family in the 1950s / Erika Endrijonas -- Freeze frames: frozen foods and memories of the postwar American family / Christopher Holmes Smith -- She also cooks: gender, domesticity, and public life in Oakland, California, 1957-1959 / Jessica Weiss -- "My kitchen was the world": Vertamae Smart Grosvenor's Geechee diaspora / Doris Witt -- "If I were a voodoo priestess": women's culinary autobiographies / Traci Marie Kelly.
Date
c2001.
Description
viii, 286 p. : ill. ; 24 cm.
Notes
Includes bibliographical references (p. 268-269) and index.
ISBN
0812217357 (pbk. : alk. paper)
0812235649 (cloth : alk. paper)
9780812217353 (pbk. : alk. paper)
9780812235647 (cloth : alk. paper)
GUSN
273578
Call Number
Coll. GT2853.U5 K57 2001
Descriptive terms
Food habits History.
Kitchens Social aspects
Race relations.
Sex role
Social conditions.
Women Attitudes.
Women Psychology.
Places
United States
United States.

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