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The American kitchen, 1700 to the present :from hearth to highrise /Ellen M. Plante.

Collection Type
Books
Originator
Plante, Ellen M.
Publication
New York, NY : Facts on File
Contents
The Colonial kitchen 1700-1839 -- The Early Victorian kitchen 1840-1869 -- The Late Victorian kitchen 1870-1899 -- The Post-Victorian kitchen 1900-1919 -- The Modern kitchen 1920-1939 -- The Kitchen as we know it 1940-1990s.
Date
c1995.
Description
Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.
xiii, 340 p. : ill. ; 24 cm.
Notes
Includes bibliographical references (p. 314-319) and indexes.
ISBN
0816030383 (acid-free paper)
9780816030385 (acid-free paper)
GUSN
273574
Call Number
Coll. TX653.P56 1995
Descriptive terms
Cooking History.
Kitchens History.
Küche.
Social life and customs.
Places
USA.
United States

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