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Sauerkraut Yankees :Pennsylvania Dutch foods & foodways /William Woys Weaver ; foreword by Don Yoder.

Collection Type
Books
Originator
Weaver, William Woys, 1947-
Publication
Mechanicsburg, PA : Stackpole Books
Date
c2002.
Edition
2nd ed.
Description
A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish-its history, origin, or use-in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calf's-head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.
xxiii, 216 p. : ill., map ; 24 cm.
Notes
Includes bibliographical references (p. 199-208) and index.
ISBN
0811715140
9780811715140
GUSN
271210
Call Number
Coll. TX721.W38 2002
Descriptive terms
Cooking
Cooking, German.
Places
Pennsylvania.

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