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Step-saving U kitchen, designed by Lenore Sater Thye, plans by J. Robert Dodge, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture, Washington, D.C.

EP001.12.012.003.007 (RS242395)

Description

The components of a U kitchen are the mixing, vegetable preparation, dishwashing, cooking, serving, dining and planning centers. The pamphlet was issued in March 1948 and slightly revised in April 1949.

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Details

Collection Name
Ephemera collection
Collection Code
EP001
Dates
1949
Date Notes
April 1949
Acquisition Type
Gift
Date of Acquisition
2000
Physical Description
1 pamphlet, 16 pages : illustrations ; 9 1/4 x 5 3/4 inches
Dimensions
9 1/4x 5 3/4(HxW) (inches)
Collection Type
Ephemera
Description Level
Item
Credit Line
Gift of S.R. Hinkle, June 2000.
GUSN
267685
Reference Code
EP001.12.012.003.007

Record details

Originator
Dodge, J. Robert (Architect)
Thye, Lenore Sater (Designer)
United States. Bureau of Human Nutrition and Home Economics (Publisher)
United States. Government Printing Office (Printer)
Descriptive Terms
Bureau Of Human Nutrition And Home Economics
United States Department of Agriculture
counters (furniture)
kitchens
Material Type
pamphlets
Places
Washington (DC)
Location Note
Product catalogues: Household: Kitchens, appliances, and cookware

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