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Mastering the art of French cooking /by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn].

Collection Type
Books
Originator
Beck, Simone, 1904-1991.
Bertholle, Louisette.
Child, Julia.
Publication
New York : Knopf
Date
c1961.
Description
xv, 726 p. : ill. ; 26 cm.
Notes
"This is a Borzoi book"--Verso t.p.
Acquired for America's Kitchens project, 2008.
Includes index.
GUSN
260078
Call Number
Coll. TX719.C454 1961
Descriptive terms
Cooking, French.

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