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American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /by Amelia Simmons ; with an introduction by Karen Hess.

Collection Type
Books
Variant Title
American cookery
Art of dressing viands, fish, poultry, and vegetables
Originator
Simmons, Amelia.
Publication
Bedford, Mass. : Applewood Books
Date
c1996.
Description
xv, 70 p. ; 19 cm.
Notes
Acquired for America's Kitchens project, 2008.
Includes index.
Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
ISBN
155709439X
9781557094391
GUSN
260073
Call Number
Coll. TX703.S5 1996
Descriptive terms
Cooking, American
Material Type
Early works to 1800.

Comments