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The Appledore cook book:containing practical receipts for plain and rich cooking,by M. Parloa.

Collection Type
Books
Originator
Parloa, Maria, 1843-1909.
Publication
Boston, Graves, Locke, & Co.
Date
1878.
Edition
New ed.
Description
234 p. 19 cm.
Notes
Blank leaves at end for additional recipes.
Gift of Diane Major, December 10, 2001. Contains extensive pasted-in newspaper clippings and handwritten notes with additional recipes, including recipes for grape, dandelion, sherry, and elderberry wine. Binding is deteriorating.
GUSN
254587
Call Number
Stacks TX715.P258 1878
Descriptive terms
Cooking, American.

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