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The art of dining : a history of cooking & eating / Sara Paston-Williams.

Collection Type
Books
Originator
National Trust (Great Britain)
Paston-Williams, Sara.
Publication
London : National Trust
Contents
Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food.
Date
1993.
Description
348 p. : ill. (some col.) ; 26 cm.
Notes
Includes bibliographical references (p. 338-340) and index.
Rodris Roth Library.
ISBN
0707801737 :
GUSN
153932
Call Number
Roth TX635.P38 1993
Descriptive terms
Cookery, English History.
Food habits History.
Gastronomy History.
Places
England

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