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Our sustainable table / edited by Robert Clark for the Journal of gastronomy.

Collection Type
Books
Originator
Clark, Robert, 1952-
Publication
San Francisco : North Point Press
Date
1990.
Description
xi, 176 p. : ill. ; 23 cm.
Notes
Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989.
Rodris Roth Library.
ISBN
0865474443
0865474451 (pbk.) :
GUSN
153275
Call Number
Roth S441.A483 1990
Descriptive terms
Agriculture
Diet
Food.
Places
United States.

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