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The Boston cooking-school cook book, by Fannie Merritt Farmer.

Collection Type
Books
Originator
Farmer, Fannie Merritt, 1857-1915.
Publication
Boston, Little, Brown and company
Date
1914.
Edition
Rev.
Description
xv, 648 p. front., plates. 20 cm.
Notes
From the Parson Smith House.
GUSN
151689
Call Number
Stacks TX715.F234 1914
Descriptive terms
Cookery, American.

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