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The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c., with many curious incidents and anecdotes. New York, Hurd and Houghton, 1867.

Collection Type
Books
Originator
De Voe, Thomas F. (Thomas Farrington), 1811-1892
Publication
Detroit, Gale Research
Date
1975 [c1867]
Description
455 p. illus. 22 cm.
ISBN
0810341174
GUSN
147284
Call Number
Stacks TX353.D48 1975
Descriptive terms
Food.

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