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A revolution in eating : how the quest for food shaped America / James E. McWilliams.

Collection Type
Books
Originator
McWilliams, James E.
Publication
New York : Columbia University Press
Publisher Series
Arts and traditions of the table
Date
c2005.
Description
386 p. : ill. ; 24 cm.
Notes
Includes bibliographical references (p. 323-377) and index.
ISBN
0231129920 (cloth : alk. paper)
GUSN
146698
Call Number
Coll. TX633.M3 2005
Descriptive terms
Food habits History.
Gastronomie.
Gastronomy History.
Voedingsgewoonten.
Places
7.150.
United States

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