Skip to content

Search Collections

America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

Collection Type
Books
Originator
Fitzgerald, Kathleen, 1952-
Stavely, Keith W. F., 1942-
Publication
Chapel Hill : University of North Carolina Press
Date
c2004.
Description
x, 395 p. : ill. 25 cm.
Notes
2004 Book Prize nominee.
Includes bibliographical references (p. [363]-377) and index.
ISBN
0807828947 (cloth)
GUSN
146672
Call Number
Coll. TX715.2.N48 S743 2004 c.2
Stacks TX715.2.N48 S743 2004
Descriptive terms
Cookery, American New England style History.
Gastronomie.
Voedingsgewoonten.
Places
7.150.

Comments