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The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

Collection Type
Books
Variant Title
Food and drink in America
Originator
Smith, Andrew F., 1946-
Publication
Oxford ; New York :
Contents
v. 1. A-J -- v. 2. K-Z.
Date
c2004.
Description
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
2 v. : ill. ; 29 cm.
Notes
Includes bibliographical references and index.
ISBN
0195154371 (set)
0195175514 (vol. 1 : alk. paper)
0195175522 (vol. 2 : alk. paper)
GUSN
146650
Call Number
Coll. TX349 E45 2004 vol. 1
Coll. TX349 E45 2004 vol. 2
Descriptive terms
Beverages
Cookery, American
Food
Material Type
Dictionaries.

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