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Foods of the Southwest Indian nations : traditional & contemporary Native American recipes / Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge.

Collection Type
Books
Originator
Frank, Lois Ellen.
Frank, Lois Ellen. Native American cooking.
Publication
Berkeley, Calif. : Ten Speed Press
Date
c2002.
Description
208 p. : col. ill. ; 27 cm.
Notes
Includes bibliographical references (p. 202) and index.
Originally published: Native American cooking. New York : C.N. Potter, c1991.
ISBN
1580083986
9781580083980
GUSN
146609
Call Number
Coll. TX715.F8354 2002
Descriptive terms
Cookery, American Southwestern style.
Indian cookery.
Indians of North America Food
Places
Southwest, New.

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