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Pilaf, pozole, and pad thai : American women and ethnic food / edited by Sherrie A. Inness.

Collection Type
Books
Originator
Inness, Sherrie A.
Publication
Amherst : University of Massachusetts
Contents
pt. 1. Reflections on family, food, and ethnicity. Mac and gravy / Paul Christensen ; Humble pie / Cathie English ; Dalia Carmel: a menu of food memories / Leanne Trapedo Sims ; Writing and cooking, cooking and writing / Lynn Z. Bloom ; My mother's recipes: the diary of a Swedish American daughter and mother / Linda Murray Berzok ; The triumph of Fassoulia, or Aunt Elizabeth and the beans / Arlene Voski Avakian -- pt. 2. Changing relations to ethnic food. Los chilaquiles de mi 'ama: the language of everyday cooking / Meredith E. Abarca ; "In the kitchen family bread is always rising!": women's culture and the gringa imagination / Doris Friedensohn ; Let's cook Thai: recipes for colonialism / Lisa Heldke ; Gendered feasts: a feminist reflects on dining in New Orleans / Heather Schell.
Date
c2001.
Description
ix, 234 p. ; 24 cm.
Notes
Includes bibliographical references and index.
ISBN
1558492852 (lib. cloth : alk. paper)
1558492860 (pbk. : alk. paper)
GUSN
146464
Call Number
Coll. GT2853.U5
Descriptive terms
Ethnic food industry
Food habits
Social life and customs.
Women Social life and customs.
Places
United States
United States.

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