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The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use / written and illustrated by Mary Donovan ... [et al.].

Collection Type
Books
Originator
Donovan, Mary, 1937-
Publication
New York : Praeger Publishers
Date
1975.
Description
xiv, 270 p. : ill. ; 25 cm.
Notes
Bibliography: p. 253-256.
Includes index.
ISBN
0275223000
GUSN
145984
Call Number
Coll. TX715.T39
Descriptive terms
Cookery, American History 18th century.
Menus.

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