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Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes / by Marjorie Kreidberg.

Collection Type
Books
Variant Title
Minnesota Historical Society. ;
Originator
Kreidberg, Marjorie.
Publication
St. Paul : Minnesota Historical Society Press
Publisher Series
Minnesota Historical Society. ; Publications.
Publications of the Minnesota Historical Society
Date
1975.
Description
vii, 313 p. : ill. ; 20 cm.
Notes
Includes bibliographical references and indexes.
ISBN
0873510968
0873510976 (pbk.)
9780873510967
9780873510974 (pbk.)
GUSN
145979
Call Number
Coll. TX715.K897
Descriptive terms
Cookery
History.
Places
Minnesota
Minnesota.

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