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Home > About Us > 2011 Annual Report > Environmental Sustainability

Environmental Sustainability

Sustainable Agriculture in Rhode Island

Historic New England supports sustainable agriculture. At our two Rhode Island farms we are strongly committed to locally produced organic foods through the Community Supported Agriculture (CSA) program at Casey Farm and grass-fed cattle and sheep operation at Watson Farm.


Garlic at Casey Farm in Saunderstown.

Red Devon

Red Devon cattle at Watson Farm in Jamestown.

Environmental Sustainability